We haven’t gone grocery shopping in 2 weeks, so we’re really scrounging to make do with the random frozen fish, shrimp, and veggies in the fridge.
I adopted the bad habit of dessert with every meal while traveling. Raisins for dessert after my light shrimp scampi with wheat pasta tonight is not cutting it.
I want an empolvado-style alfajor (the perfect combination of “light” cake with dulce de leche and some powdered sugar)!
Mmmm, tasty!
